Happy New Year! We say good bye today to a very fruitful and amazing 2018. And look forward to what 2019 will bring. For our staff for 2019 you will see some familiar faces. Both our wonderful Chefs Bruce & Jake are planning on returning. Kaela and Jessie will run the early bird breakfast craziness and then in the evening run the vacuum seal rooms. Kamree will be returning this year as the Dock Manager. Claire will be back also but she does not have a choice we force her to go to Elfin Cove with us! We will have a few new faces this year, each year we interview many applicants that want to work in Elfin Cove and they are all very good, it makes it very hard to tell some no. As we loo

Lemon Parmesan Salmon with Asparagus

My kids ate this one right out of the foil before I could get it onto a plate, there was mostly silence at the table and a few "mmmm this is so good" comments mixed in. I call that a salmon recipe success! Confession time...I don't love salmon (...I like it...kind of). I do like it smoked and in cheese balls but as an entree, not so much. However, I do love eating it at the lodge when Bruce or Jake prepare it, they have magic salmon preparation powers. If you have had their fish, you know what I am talking about. We have salmon in our freezer, I know there are health benefits to eating it so, I am determined to serve it at our house more often. Luckily, my family doesn't share my lack of

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