Jan 5th
- Jan 5
- 1 min read
I got another video from Camy! This one looks pretty good! If possible please give us some feedback on how we can improve and what you would like to see next?
Kelly
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Great videos! Here is a recipe that is pretty easy and delicious:
Pan-Seared Lingcod/Halibut/Cod with Lemon Caper Sauce
Ingredients
For the Lingcod
4 lingcod fillets (about 6 ounces each)
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
For the Lemon Caper Sauce
2 tablespoons unsalted butter
2 tablespoons chopped shallots
1/4 cup white wine (or vegetable or chicken broth)
Juice of 1 large lemon
2 tablespoons capers, rinsed and drained
1 tablespoon fresh parsley, chopped
Preparation
Before you start cooking, gather all your ingredients and equipment. Rinse the lingcod fillets under cold water and pat them dry with paper towels. Season both sides of the fish with salt and pepper. For the lemon caper sauce,…
Looks delicious 😋
She has a promising future as an internet celebrity! Nice video, with clear instructions!